Description
Our DK series dough mixers are the main equipment for food processing. It makes flour and water (heedible oil, sugar, other food or food additives) mixed into dough. Its application plays a very important role in saving labor and time, increasing efficiency.
It has the characters of well-adaptability, compact structure, good sealing performance, uniform mixing, convenient discharging dough, less power consumption and low noise.
It is widely used in hotels, restaurants, food processing units,s and other catering units.
Models are available from sizes 25Kg to 100Kg