Cauldrons are used in the conventional method of cooking rice, dhal, sambar & curries.
We have various models of triple jacket cauldrons to cater to numerous applications.
Our cauldrons work on the principle of indirect steam cooking. Steam circulated in the steam jacket and it cooks the food by the transmission of heat through the jacket. Outermost jacket is the isolation jacket to contain heat as well as for operator protection
1. SS 304 material
2. Triple jacketed with an outer insulation jacket
3. Volume 100 Ltr to 500 LTR
4. High quality thermal Insulation: Prevents Heat loss, Saves Energy/ Cost/ time Cooks Faster
5. Improved steam chamber design
6. Prevents spillage of food particles inside the steam chamber
7. Prevents the overflowing from the edges of cauldron while cooking
8. Easy to clean – easily open-able, for daily washing and maintenance of best hygiene.
9. Easy to open / close – Split Lid Cover: Fixed weight balance type lid is easy to operate. No need for loading and unloading the lid by lifting. It prevent the lid from denting and damages. The lid is split into two parts for inspection and operation.
10. Box type standmade from square pipes ensure the higher strength and Best hygiene.
11. High quality heat resistant tilting system for tilting mechanism- ensures maintenance free long life trouble free service.
